I love your blog! Fried calamari is my favorite! I can’t wait to try your recipe. Thanks for sharing!
This is the best Deep Fried Calamari I have ever made at home! It was very easy to prepare, it had a light coating of seasoned breading and the taste was amazing! My Calamari had been frozen and it still turned out delicious.
Add enough oil to a deep saucepan that the
squid will have oil all around it. Heat over
medium high heat to 365 degrees.
Meanwhile combine the flour,
salt and pepper on a large plate.
Dredge the squid through the flour
mixture, coating each piece entirely.
Once the oil is at 365 degrees, drop just enough
breaded squid pieces into the oil so that the pieces
do not touch. Fry for ONLY 2-3 minutes or else the
squid will be tough. The breading should be a
LIGHT brown color, NOT golden brown. Remove
from the oil and place on a plate covered with paper
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